Documents click here
A highly concentrated, multipurpose disinfectant designed to effectively do
all types of disinfecting and sanitizing. This product is a dual chain
quaternary ammonium chloride for use as a no-rinse sanitizer, disinfectant
Not for sale in California.
EPA Registered Product
KEY MARKET INFORMATION
Sanitize food prep areas in cafeterias and eliminate the spread of unwanted
germs and viruses into lunches.
SANIQUAT is a must have in food processing or food preparation areas where
sanitation is not a choice. The high dilution ratio makes Saniquat
economical along with effective.
BUILDING SERVICE CONTRACTORS
For building service contractors whose client list includes food processing
plants, food markets, restaurants, hospitals, or any other facility where
food is prepared or handled, merely cleaning is not sufficient. In these
areas where food is handled, proper sanitation is job number one. SANIQUAT
is highly dilutable, stretching your client's dollar and is highly effective
at providing complete sanitation without requiring a potable rinse.
It is a violation of Federal Law to use this product in a manner inconsistent
with its labeling. This product is not for use on critical and semi-critical
medical device surfaces.
DISINFECTION: To disinfect inanimate, hard non-porous surfaces apply
use-solution with mop, cloth, sponge, low pressure coarse sprayer or hand pump
trigger sprayer so as to wet all surfaces thoroughly. Allow to remain wet for 10
minutes, then remove excess liquid. For heavily soiled areas, a pre-cleaning
step is required. Prepare a fresh solution for each use. For low pressure coarse
sprayer and hand pump trigger sprayer applications, spray 6-8 inches from the
surface; rub with brush, sponge or cloth. Do not breathe spray.
NOTE: For spray applications, cover or remove all food products.
GENERAL DISINFECTION: Add 3 ounces of this product per 5 gallons of
water for disinfection against Staphylococcus aureus, Salmonella enterica,
Listeria monocytogenes, and Yersinia enterocolitica.
HOSPITAL DISINFECTION: Add 3.5 ounces of this product per 5 gallons of
water for disinfection against Pseudomonas aeruginosa and Vancomycin
intermediate resistant Staphylococcus aureus (VISA), as well as the organisms
listed under the GENERAL DISINFECTION section.
*VIRUCIDAL ACTIVITY: Kills Pandemic 2009 H1N1 influenza A virus
(formally called swine flu). This product, when used on environmental,
inanimate, hard non-porous surfaces at 3.5 ounces per 5 gallons of water
exhibits effective virucidal activity against Influenza A2/Japan (representative
of the common flu virus), Herpes Simplex Type 1 (causative agent of fever
blisters), Adenovirus Type 5 (causative agent of upper respiratory infections),
Vaccinia Virus (representative of the pox virus group), and Avian Influenza
A/Turkey/Wisconsin (causative agent of an acute avian lower respiratory tract
infection), HIV-1 (Human Immunodeficiency Virus Type 1), Newcastle Disease
Virus, Laryngotracheitis Virus, Hepatitis B Virus (HBV), Hepatitis C Virus
(HCV), Bovine Viral Diarrhea Virus (BVDV), Human Coronavirus (ATCC VR-740,
Strain 229E), Porcine Respiratory & Reproductive Syndrome Virus (PRRSV) (Strain
NVSL) and SARS associated Coronavirus. KILLS HIV-1, HBV and HCV ON PRE-CLEANED
ENVIRONMENTAL SURFACES/OBJECTS PREVIOUSLY SOILED WITH BLOOD/BODY FLUIDS in
health care settings (hospitals, nursing homes) or other settings in which there
is an expected likelihood of soiling of inanimate surfaces/objects with blood or
body fluids, and in which the surfaces/objects likely to be soiled with blood or
body fluids can be associated with the potential for transmission of Human
Immunodeficiency Virus Type 1 (HIV-1) (associated with AIDS), Hepatitis B virus
(HBV) and Hepatitis C virus (HCV).
SPECIAL INSTRUCTIONS FOR CLEANING AND DECONTAMINATION AGAINST HIV-1, HBV and HCV
OF SURFACES/OBJECTS SOILED WITH BLOOD/BODY FLUIDS.
PERSONAL PROTECTION: When handling items soiled with blood or body
fluids use disposable latex gloves, gowns, masks, and eye coverings.
CLEANING PROCEDURES: Blood and other body fluids must be thoroughly
cleaned from surfaces and objects before application of this product.
CONTACT TIME: Allow surface to remain wet for 10 minutes.
DISPOSAL OF INFECTIOUS MATERIALS: Blood and other body fluids must be
autoclaved and disposed of according to local regulations for infectious waste
EFFICACY TESTS HAVE DEMONSTRATED THAT THIS PRODUCT IS AN EFFECTIVE BACTERICIDE
AND VIRUCIDE IN THE PRESENCE OF ORGANIC SOIL (5% BLOODSERUM).
TO DISINFECT FOOD PROCESSING PREMISES: floors, walls, and storage
areas, add 3 ounces of this product per 5 gallons of water (or equivalent
dilution). For heavily soiled areas, a pre-cleaning step is required. Apply
solution with a mop, cloth, sponge or hand pump trigger sprayer so as to wet all
surfaces thoroughly. Allow to remain wet for 10 minutes, then remove excess
liquid. Before using this product, food products and packaging materials must be
removed from the area or carefully protected. After use, all surfaces in the
area must be thoroughly rinsed with potable water.
TO DISINFECT FOOD SERVICE ESTABLISHMENT OR RESTAURANT FOOD CONTACT SURFACES:
countertops, outside of appliances, tables, add 3 ounces of this product per 5
gallons of water (or equivalent dilution). For heavily soiled areas, a
pre-cleaning step is required. Apply solution with a cloth, sponge or hand pump
trigger sprayer so as to wet all surfaces thoroughly. Allow the surface to
remain wet for 10 minutes, then remove excess liquid and rinse the surface with
potable water. Do not use on utensils, dishes, glasses or cookware.
DISINFECTION OF POULTRY/TURKEY EQUIPMENT, SWINE QUARTERS, ANIMAL QUARTERS AND
KENNELS: For disinfection of pre-cleaned poultry equipment (brooders,
watering founts, feeding equipment), animal quarters and kennels, apply a
use-solution of 3.5 ounces of this product per 5 gallons of water. Remove all
poultry, animals, and feed from premises, trucks, coops, and crates. Remove all
litter and droppings from floors, walls and surfaces of facilities occupied or
traversed by poultry or animals. Empty all troughs, racks, and other feeding and
watering appliances. Thoroughly clean all surfaces with soap or detergent and
rinse with water. Saturate the surfaces with the disinfecting solution for a
period of 10 minutes. Immerse all halters, ropes, and other types of equipment
used in handling and restraining animals as well as forks, shovels, and scrapers
used for removing litter and manure. Ventilate building, coops, and other closed
spaces. Do not house poultry or animals or employ equipment until treatment has
been absorbed, set or dried. All treated equipment that will contact feed or
drinking water must be rinsed with potable water before reuse.
MILDEWSTAT: To control mold and mildew on pre-cleaned, hard, non-porous
surfaces add 3 ounces of this product per 5 gallons of water. Apply solution
with a cloth, mop, sponge, or hand pump trigger sprayer making sure to wet all
surfaces completely. Let air dry. Prepare a fresh solution for each use. Repeat
application at weekly intervals or when mildew growth appears.
GENERAL DEODORIZATION: To deodorize, add 3 ounces of this product to 5
gallons of water (or equivalent use dilution) (469 ppm active quat). Let air
FOOD CONTACT SURFACE SANITIZATION DIRECTIONS SANITIZATION: Recommended
for use in restaurants, food processing plants, and bars. When used as directed
this product is an effective sanitizer at an active quaternary concentration of
200-400 ppm when diluted in water up to 650 ppm hardness (CaCO3) in public
eating establishments and food processing plants against Escherichia coli,
Escherichia coli O157:H7, Staphylococcus aureus, Yersinia enterocolitica,
Listeria monocytogenes, Salmonella typhi, Shigella sonnei, Vibrio cholera,
Methicillin resistant Staphylococcus aureus (MRSA), Vancomycin resistant
Enterococcus faecalis (VRE), and Campylobacter jejuni. This product is an
effective sanitizer against Klebsiella pneumoniae at a 200 ppm active quaternary
concentration when diluted in water up to 500 ppm hardness (CaCO3). At an active
quaternary concentration of 300 ppm, it is an effective sanitizer against
Klebsiella pneumoniea when diluted in water up to 650 ppm hardness (CaCO3).
Remove all gross food particles and soil from areas, which are to be sanitized,
with a good detergent, pre-flush, pre-soak or pre-scrape treatment. Rinse with a
potable water rinse. Prepare a fresh solution daily or more frequently as soil
is apparent. Sanitization of public eating establishment food contact surfaces
is regulated under 40CFR180.940.
To sanitize pre-cleaned and potable water-rinsed, non porous public eating
establishment food contact surfaces: prepare a 200-400 ppm active
quaternary solution by adding 1-2 ounces of this product to 4 gallons of water,
2.5-5 ounces to 10 gallons of water or 5-10 ounces to 20 gallons of water (or
To sanitize pre-cleaned mobile items in public eating establishments (drinking
glasses, dishes, eating utensils) immerse in a 200-400 ppm active quaternary
solution for at least 60 seconds making sure to immerse completely. Remove
items, drain the use-solution from the surface and air dry. Do not rinse.
To sanitize pre-cleaned public eating establishments surfaces (counters, tables,
finished wood or plastic cutting boards) apply a 200-400 ppm active quaternary
solution with a cloth, sponge, low pressure coarse sprayer or hand pump trigger
sprayer making sure that the surface remains completely wet for at least 60
seconds and let air dry. Do not rinse.
To sanitize pre-cleaned immobile food processing equipment and surfaces (tanks,
finished wood or plastic chopping blocks, counter tops, conveyors) flood the
area with a 200 to 400 ppm active quaternary solution for at least 60 seconds,
making sure to wet all surfaces completely. Drain the use-solution from the
surface and air dry.
To sanitize pre-cleaned mobile food processing utensils (knives, grinders,
shredders, cleavers, ladles), immerse in a 200 to 400 ppm active quaternary
solution for at least 60 seconds, making sure to immerse completely. Remove,
drain the use-solution from the surface and air dry.
FEATURES & BENEFITS
Multipurpose formulation / Gives cost effective use
for a wide range of procedures
High use dilutions / Provides the most economical use
for sanitizing and disinfection
Broad Spectrum kill / Ensures complete control over
No rinse at specified dilutions / Saves labor while
providing complete sanitization
Odorless / Does not contain unwanted perfumes or
odors that could prove to be objectionable